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Home Q & A Board Humanities Art and Culture Culinary Arts
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Realz88 Realz88
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4 years ago
Which milk protein is most prevalent in cheese?

▸ Whey

▸ Lactalbumin

▸ Casein

▸ Lactoglobulin
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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ElliejraffElliejraff
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4 years ago
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