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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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mikael mikael
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10 years ago
Sandy was cooking beans for dinner and heard they cook faster if baking soda is added to the water. Is adding baking soda a good idea?
A. Yes, it protects the vitamins in the food from being destroyed by the heat.
B. No, it destroys the thiamin in the beans.
C. Yes, it adds folate to the foods.
D. No, it inactivates the vitamin C present.
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padrepadre
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10 years ago
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mikael Author
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10 years ago
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Thank you
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