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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Shaina Shaina
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6 years ago
The information provided on a food label that identifies how much a serving of food contributes to your intake of nutrients based on 2,000 Calories a day is called the
A) ounce-equivalent.
B) Percent Daily Values.
C) Daily Reference Values.
D) Reference Daily Intake.
Textbook 
Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition


Edition: 3rd
Authors:
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DreamerDreamer
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