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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Shaina Shaina
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6 years ago
Discuss the impact of environmental contaminants on the current recommendations for safe fish consumption. What are the 'pros' and 'cons' of telling people to eat more fish because it is a good source of omega-3 fatty acids?
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Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition


Edition: 3rd
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mobilmegamobilmega
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6 years ago
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Shaina Author
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6 years ago
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Thanks for your help!!
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