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Shaina Shaina
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6 years ago
Widely distributed in many foods, phosphorous is especially abundant in foods dense in
A) carbohydrate.
B) protein.
C) phytic acid.
D) fat.
Textbook 
Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition


Edition: 3rd
Authors:
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DreamerDreamer
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6 years ago
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Shaina Author
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6 years ago
this is exactly what I needed
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Correct Slight Smile TY
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2 hours ago
Smart ... Thanks!
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