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srbarrett98 srbarrett98
wrote...
6 years ago
Trans-fatty acids are most abundant in:
 
 a. animal foods.
  b. plant foods.
  c. foods made with partially hydrogenated oils.
  d. the essential fatty acids.

Q. 2

Percent Daily Values on the Nutrition Facts label are based on a _____-calorie diet.
 a. 1000
  b. 1200
  c. 1500
  d. 1800
  e. 2000

Q. 3

Trans-fatty acids are:
 
 a. naturally found in some foods.
  b. beneficial to health.
  c. created by an oxidation reaction.
  d. essential.

Q. 4

Which mandatory nutrient is missing from the food label?
 a. Unsaturated fats
  b. Simple sugars
 c. Vitamin C
 d. Vitamin K
 e. Biotin

Q. 5

Food producers hydrogenate unsaturated fatty acids in order to:
 
 a. make them softer.
  b. give foods a longer shelf life.
  c. make them more healthy.
  d. reduce the kcalories in a food.

Q. 6

What is the percent of calories from fat?
 a. 3
 b. 16
  c. 26
  d. 35
  e. 45

Q. 7

When exposed to oxygen, fats can become _____.
 
 a. saturated
  b. hydrogenated
  c. rancid
  d. trans fats

Q. 8

Probiotics may be found in _____.
 a. cottage cheese
  b. barley
 c. rye
 d. leeks
 e. garlic
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huhuhuhuahuhuhuhua
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Posts: 355
Rep: 4 0
6 years ago
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