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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Shaina Shaina
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6 years ago
A group of fat-soluble plant pigments that are the basis for the orange, red, and deep yellow colors of many fruits and vegetables are called
A) carotenoids.
B) provitamins.
C) prooxidants.
D) chlorophylls.
Textbook 
Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition


Edition: 3rd
Authors:
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GiovyGiovy
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6 years ago
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Shaina Author
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6 years ago
Correct Slight Smile TY
acaruso
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taydav
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This helped my grade so much Perfect
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