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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Shaina Shaina
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6 years ago
The amount of energy expended by the body in digesting, absorbing, transporting, metabolizing, and storing nutrients is called
A) the basal metabolic rate.
B) the nutrient expenditure quotient.
C) the thermic effect of food.
D) adaptive thermogenesis.
Textbook 
Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition


Edition: 3rd
Authors:
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mobilmegamobilmega
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