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Shaina Shaina
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Posts: 698
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6 years ago
Which of these people have the LEAST amount of risk of suffering serious consequences from a foodborne illness?
A) cancer patient receiving immune-suppressant drugs
B) developing fetus
C) person with AIDS
D) person recovering from surgery
Textbook 
Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition


Edition: 3rd
Authors:
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