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Shaina Shaina
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6 years ago
One of the easiest and most effective ways to prevent foodborne illnesses is to
A) wash hands before handling food.
B) separate foods to avoid cross-contamination.
C) chill foods to prevent microbes from growing.
D) cook foods to their proper temperature.
Textbook 
Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition


Edition: 3rd
Authors:
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GiovyGiovy
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6 years ago
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This calls for a celebration Person Raising Both Hands in Celebration
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Smart ... Thanks!
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