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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Shaina Shaina
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6 years ago
Which of the following is a good food safety practice to employ when cooking or consuming eggs?
A) Hard boiled eggs should be cooked for a minimum of 3 minutes.
B) Raw cake batter made with eggs is safe to eat.
C) Casseroles made with eggs should reach an internal temperature of 160°F before being eaten.
D) Fried eggs should be cooked for a minimum of 1 minute per side.
Textbook 
Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition


Edition: 3rd
Authors:
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mobilmegamobilmega
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6 years ago
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Shaina Author
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