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mikael mikael
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Posts: 12017
11 years ago
Which of the following is NOT a safe food-handling practice?
A) cooking foods to a proper temperature
B) avoiding unpasteurized milk products and raw seafood
C) washing hands when preparing and cooking foods
D) thawing frozen food at room temperature on the kitchen counter
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mandy2622mandy2622
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11 years ago
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11 years ago
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Mastering in Nutritional Biology
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mikael Author
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11 years ago
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