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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Teknomancer Teknomancer
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6 years ago
The binder found in high-fiber foods that inhibits the absorption of iron and zinc is
A) heme.
B) oxalic acid.
C) phenol.
D) pyridoxine.
Textbook 
Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition


Edition: 3rd
Authors:
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GiovyGiovy
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6 years ago
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Teknomancer Author
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#2
5 years ago
Thank you, my problem's solved
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