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Home Q & A Board Biology-Related Homework Help Cell Biology
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thusaan100 thusaan100
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13 years ago
what is the effect of glucose concentration on yeast fermentation?
lets say we use the following concentration levels of glucose: 15%, 10%, 5%, and 2.5%.

which ones would produce more CO2 at a faster rate? Explain your answer in terms of the effect of glucose
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Educator
13 years ago
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