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mikael mikael
wrote...
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Posts: 12017
10 years ago
Food contamination:
A) can occur only before produce was originally harvested.
B) is most likely to occur during the processing stage.
C) is unlikely to result from retail environments such as grocery stores and restaurants.
D) can occur at any point in the food production and consumption process.
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padrepadre
wrote...
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Posts: 21608
10 years ago
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chewy12345
Mastering in Nutritional Biology
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mikael Author
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Donated
10 years ago
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