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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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mikael mikael
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10 years ago
key characteristic of the Green Revolution was the introduction of:
A) high-yield grain varieties.
B) crop rotation.
C) minimal tillage.
D) local, site-specific farming methods.
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padrepadre
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10 years ago
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Mastering in Nutritional Biology
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mikael Author
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10 years ago
Slight Smile Thanks
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10 years ago
No problem man >> Post more questions if you need more help
Mastering in Nutritional Biology
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