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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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mikael mikael
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10 years ago
Insoluble fiber consumption is associated with decreased
A) blood cholesterol levels.
B) blood glucose levels.
C) risk of diverticulosis.
D) risk of breast cancer.
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Doctor-2-BDoctor-2-B
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mikael Author
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Slight Smile Thanks
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Welcome!!  Smiling Face with Open Mouth and Tightly-closed Eyes
Pretty fly for a SciGuy
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