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mikael mikael
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Posts: 12017
10 years ago
Aspartame cannot be used to prepare cooked foods because
A) heat destroys its flavor.
B) its amino acids form ketones.
C) its glycemic load becomes too high.
D) once it is heated, the body cannot metabolize it.
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Doctor-2-BDoctor-2-B
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10 years ago
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mikael Author
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