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mikael mikael
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Posts: 12017
10 years ago
Which of the following cooking methods will likely destroy the MOST vitamin C in food?
A) stir-frying
B) microwaving
C) steaming
D) boiling
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padrepadre
wrote...
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Posts: 21608
10 years ago
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Mastering in Nutritional Biology
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mikael Author
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10 years ago
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