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itzadejo itzadejo
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10 years ago
Why might an enzyme’s substrate, transition state, and product all serve as starting points for the design of a competitive inhibitor?

I have been trying to figure this out for a while Confounded Face
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Staff Member
Educator
10 years ago
Only competitive inhibition can be overcome by the addition of more substrate. Competitive inhibitors work by binding to and blocking the enzyme's active site. If more substrate is added, it increases the chance that an enzyme molecule will bind to the substrate instead of the inhibitor. Noncompetitive inhibition is not affected by the amount of substrate, uncompetitive inhibition is not tested on the MCAT, and "substrate-sensitive" is not a type of inhibition.
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