Culinary Arts

A beignet differs from other quick breads because it:a. contains yeastb. can be sweet or savouryc. ...

A beignet differs from other quick breads because it:a. contains yeastb. can be sweet or savouryc. ...

A beignet differs from other quick breads because it:
a. contains yeast
b. can be sweet or savoury
c. is fried
d. contains fruit

UnlceTony   49   2 Replies

UnlceTony

A berry coulis can be made with fresh, frozen, or canned fruit depending on the flavour desired.

A berry coulis can be made with fresh, frozen, or canned fruit depending on the flavour desired.

A berry coulis can be made with fresh, frozen, or canned fruit depending on the flavour desired.
a. True

b. False

godzirrraaaaa   72   1 Reply

steele2oo7

A beverage operation created a drink with a standardize recipe cost of 2.25 . It wants to achieve a ...

A beverage operation created a drink with a standardize recipe cost of 2.25 . It wants to achieve a ...

A beverage operation created a drink with a standardize recipe cost of 2.25 . It wants to achieve a 25 beverage cost percentage on this drink's selling price. What should be the selling price of the drink?
 
  a. 8.25
  b. 9.00
 

horatioo   45   1 Reply

julievee94

A beverage operation's inventory turnover rate is 3 . Approximately how many days will the beverage ...

A beverage operation's inventory turnover rate is 3 . Approximately how many days will the beverage ...

A beverage operation's inventory turnover rate is 3 . Approximately how many days will the beverage products in inventory last?
 
  a. 6
  b. 8
  c. 10
  d. 12

woahjenjen   137   1 Reply

miguelhdz8

A bin number tells the server the bin in which to find the wine that was ordered. (True or false?)

A bin number tells the server the bin in which to find the wine that was ordered. (True or false?)

A bin number tells the server the bin in which to find the wine that was ordered.
 
  Indicate whether the statement is true or false

Mai Dinh   21   1 Reply

jojocolombiana

A bird’s tenderness is indicated by its class. (True or false?)

A bird’s tenderness is indicated by its class. (True or false?)

A bird’s tenderness is indicated by its class.
a. True

b. False

SinanToma   34   1 Reply

Angels

A bistro needs 15 of EP watermelon for tomorrow's service. If the yield percent for watermelon ...

A bistro needs 15 of EP watermelon for tomorrow's service. If the yield percent for watermelon ...

A bistro needs 15 of EP watermelon for tomorrow's service.
 
  If the yield percent for watermelon is 68, how many pounds of watermelon must the restaurant order (assuming none currently in inventory)? Round up to the nearest pound as a sa

sinnopal   217   1 Reply

Greatshiz55

A blanquette is traditionally finished with a liaison. (True or false?)

A blanquette is traditionally finished with a liaison. (True or false?)

A blanquette is traditionally finished with a liaison.
a. True
In
b. False
Correct: Incorrect

Lothy   50   1 Reply

kenneth03

A blend of hard and soft flour is known as:a. all-purpose flourb. cake and pastry flourc. composite ...

A blend of hard and soft flour is known as:a. all-purpose flourb. cake and pastry flourc. composite ...

A blend of hard and soft flour is known as:
a. all-purpose flour
b. cake and pastry flour
c. composite flour
d. blended flour

SinanToma   64   1 Reply

KHVT

A blind guest may be accompanied by a service dog which would generally lay under the table near the ...

A blind guest may be accompanied by a service dog which would generally lay under the table near the ...

A blind guest may be accompanied by a service dog which would generally lay under the table near the guest. The server should:
 
  A) bring the dog a bowl of water B) refrain from petting or feeding the animal
  C) slip the dog a bone

mndcurrier   27   2 Replies

mndcurrier

A Boiler is a piece of equipment used to heat :

A Boiler is a piece of equipment used to heat :

A Boiler is a piece of equipment used to heat
 
  A) water. B) natural gas.
  C) air. D) small areas of space (such as hotel guest rooms).

drfhrx   33   1 Reply

a_simon616

A Bordeaux shaped bottle will likely contain which of the following grapes?

A Bordeaux shaped bottle will likely contain which of the following grapes?

A Bordeaux shaped bottle will likely contain which of the following grapes?
 
  a. Chardonnay
 b. Pinot Noir
 c. Riesling
 
  d. Cabernet Sauvignon

maggotti36569   42   1 Reply

master1998

A brazier is also known as a:a. sautoirb. sauce potc. sauteused. rondeau

A brazier is also known as a:a. sautoirb. sauce potc. sauteused. rondeau

A brazier is also known as a:
a. sautoir
b. sauce pot
c. sauteuse
d. rondeau

SinanToma   43   1 Reply

kenneth03

A breaded fish fillet is best cooked by:a. pan-fryingb. sautéingc. poachingd. baking

A breaded fish fillet is best cooked by:a. pan-fryingb. sautéingc. poachingd. baking

A breaded fish fillet is best cooked by:
a. pan-frying
b. sautéing
c. poaching
d. baking

XtremeOc   43   1 Reply

asmithers

A breakdown product of polysaccharides, characterized by shorter chain length, is amylose. ...

A breakdown product of polysaccharides, characterized by shorter chain length, is amylose. ...

A breakdown product of polysaccharides, characterized by shorter chain length, is amylose.
 
  Indicate whether the statement is true or false

brandonq2015   20   1 Reply

Umeshnepal825

A broad-line food distributor markets its own brand of canned fruits and vegetables. What action can ...

A broad-line food distributor markets its own brand of canned fruits and vegetables. What action can ...

A broad-line food distributor markets its own brand of canned fruits and vegetables. What action can a buyer take during a bid process to ensure that these products meet quality standards as outlined in the bid specification?
 
  a. conduc

chubi1993   23   1 Reply

Susannamaj1

A broiler cooks faster than a grill. (True or false?)

A broiler cooks faster than a grill. (True or false?)

A broiler cooks faster than a grill.
a. True

b. False

SinanToma   55   1 Reply

KHVT

A broken mayonnaise can be rescued by the addition of cold water to the egg yolk mixture and the ...

A broken mayonnaise can be rescued by the addition of cold water to the egg yolk mixture and the ...

A broken mayonnaise can be rescued by the addition of cold water to the egg yolk mixture and the reapplication of the broken mayonnaise in a slow, steady stream.
 
  Indicate whether the statement is true or false

Nana Yaa   30   1 Reply

xd321

A brown lamb stew might be called a:a. medallionb. shepherd’s piec. noisetted. navarin

A brown lamb stew might be called a:a. medallionb. shepherd’s piec. noisetted. navarin

A brown lamb stew might be called a:
a. medallion
b. shepherd’s pie
c. noisette
d. navarin

XtremeOc   42   1 Reply

kenneth03

A brown roux has more thickening power than a white roux does. (True or false?)

A brown roux has more thickening power than a white roux does. (True or false?)

A brown roux has more thickening power than a white roux does.
a. True

b. False

SinanToma   56   1 Reply

asmithers

A budget is a plan for operating a business expressed in financial terms. (True or false?)

A budget is a plan for operating a business expressed in financial terms. (True or false?)

A budget is a plan for operating a business expressed in financial terms.
 
  Indicate whether the statement is true or false

chubi1993   32   1 Reply

ernurse

A budget is translated into operational functions during the justification phase of the budget ...

A budget is translated into operational functions during the justification phase of the budget ...

A budget is translated into operational functions during the justification phase of the budget planning process.
 
  Indicate whether the statement is true or false

Hobigob   36   2 Replies

Hobigob

A buffet allows guests to select food items and serve themselves and is always formal with an ...

A buffet allows guests to select food items and serve themselves and is always formal with an ...

A buffet allows guests to select food items and serve themselves and is always formal with an elaborate menu.
 
  Indicate whether the statement is true or false

MohamadMatar   52   1 Reply

master1998

A buffet is a pricing challenge in that the menu planner cannot use portion controls. (True or false?)

A buffet is a pricing challenge in that the menu planner cannot use portion controls. (True or false?)

A buffet is a pricing challenge in that the menu planner cannot use portion controls.
 
  Indicate whether the statement is true or false

bosh   486   1 Reply

xd321

A buffet is a service of many varied dishes that are elaborately displayed for consumption. ...

A buffet is a service of many varied dishes that are elaborately displayed for consumption. ...

A buffet is a service of many varied dishes that are elaborately displayed for consumption.
 
  Indicate whether the statement is true or false

Blacknijapowerr   25   1 Reply

Koko65

A buffet is always self-serve (True or false?)

A buffet is always self-serve (True or false?)

A buffet is always self-serve.
 
  Indicate whether the statement is true or false

fj97   28   1 Reply

xd321

A buffet menu is much like an la carte menu, including first courses, entres, accompaniments, ...

A buffet menu is much like an la carte menu, including first courses, entres, accompaniments, ...

A buffet menu is much like an  la carte menu, including first courses, entres, accompaniments, desserts and beverages.
 
  Indicate whether the statement is true or false

Blueyasser   85   1 Reply

KaeKae

A bulging lid on canned food can be can be a sign of (1) excessive fill, (2) too much acid, (3) ...

A bulging lid on canned food can be can be a sign of (1) excessive fill, (2) too much acid, (3) ...

A bulging lid on canned food can be can be a sign of
 
  (1) excessive fill, (2) too much acid, (3) sulfide spoilage, (4) E. coli, (5) none of these.

msw2   36   2 Replies

msw2

A Burgundy shaped bottle will likely contain which of the following grapes?

A Burgundy shaped bottle will likely contain which of the following grapes?

A Burgundy shaped bottle will likely contain which of the following grapes?
 
  a. Merlot
 b. Chardonnay
 c. Pinot Noir
 
  d. answers b and c

aynuriya   78   1 Reply

Susannamaj1

A business plan should contain?

A business plan should contain?

A business plan should contain?
 
  a. A mission statement
  b. Food Licensing
  c. Common Victualer
  d. An exit strategy
  e. None of the above

Kingchris9   33   1 Reply

trackbeast13

A business's ________ is the set of qualities and characteristics that people associate with the ...

A business's ________ is the set of qualities and characteristics that people associate with the ...

A business's ________ is the set of qualities and characteristics that people associate with the business and often the reason that they spend their money there.
 
  A) Brand B) Mission C) Market D) Vision

simply--steve   34   1 Reply

jfitz2343

A buyer for a hospitality organization travels to a local grocery store and purchases 8 pounds of ...

A buyer for a hospitality organization travels to a local grocery store and purchases 8 pounds of ...

A buyer for a hospitality organization travels to a local grocery store and purchases 8 pounds of fresh strawberries. This method of purchasing is known as
 
  A) cash and carry purchasing. B) wholesale buying.
  C) reciprocal purchas

cokierae1   41   1 Reply

master1998

A buyer is writing specifications for meat products. Which of the following would be most useful in ...

A buyer is writing specifications for meat products. Which of the following would be most useful in ...

A buyer is writing specifications for meat products. Which of the following would be most useful in simplifying this task?
 
  a. IMPS
  b. Green sheets
  c. Yellow sheets
  d. The Food Code

Slorquet   34   1 Reply

jessicadbarnes

A cabinet with heat and humidity controls used in the production of yeast breads is known as ...

A cabinet with heat and humidity controls used in the production of yeast breads is known as ...

A cabinet with heat and humidity controls used in the production of yeast breads is known as a(an)_____________ ______________.
 
  Fill in the blank(s) with correct word

peeeps   123   1 Reply

TRedus

A caf budgets for 2,422 in labor cost and 7,700 in sales for a week. The actual numbers for that ...

A caf budgets for 2,422 in labor cost and 7,700 in sales for a week. The actual numbers for that ...

A caf budgets for 2,422 in labor cost and 7,700 in sales for a week. The actual numbers for that week are 2,687 in labor cost and 8,048 in sales.
 
  Did the actual labor cost percent stay below the budgeted (standard) labor cost percent?

olamiju   27   1 Reply

thewizard06

A caf uses the perpetual inventory system. Long-grain white rice has a par stock of 150 and daily ...

A caf uses the perpetual inventory system. Long-grain white rice has a par stock of 150 and daily ...

A caf uses the perpetual inventory system. Long-grain white rice has a par stock of 150 and daily usage of 15.
 
  Management wants a safety net of 40 of rice in inventory on each delivery date, and it usually takes three days for the deli

mysttrr   46   1 Reply

jojocolombiana

A cafeteria should not offer lobster as lots of customers might purchase that entre. (True or false?)

A cafeteria should not offer lobster as lots of customers might purchase that entre. (True or false?)

A cafeteria should not offer lobster as lots of customers might purchase that entre.
 
  Indicate whether the statement is true or false

cokierae1   41   1 Reply

fouraker

A cafeteria using the base-price method plans for a dish to sell for 3.99 . The cafeteria uses a ...

A cafeteria using the base-price method plans for a dish to sell for 3.99 . The cafeteria uses a ...

A cafeteria using the base-price method plans for a dish to sell for 3.99 . The cafeteria uses a food cost percent of 40. What is the maximum food cost for this dish?
 
  What will be an ideal response?

nika   59   1 Reply

layleeburchell

A cake batter made by adding the liquid in two stages is known as:a. butterb. génoisec. high ...

A cake batter made by adding the liquid in two stages is known as:a. butterb. génoisec. high ...

A cake batter made by adding the liquid in two stages is known as:
a. butter
b. génoise
c. high ratio
d. sponge

SinanToma   51   1 Reply

steele2oo7

A cake made with finely chopped nuts instead of flour is called a:a. gâteau b. tart c. torte d. ...

A cake made with finely chopped nuts instead of flour is called a:a. gâteau b. tart c. torte d. ...

A cake made with finely chopped nuts instead of flour is called a:
a. gâteau
b. tart
c. torte
d. pastry

XtremeOc   52   1 Reply

KHVT