Culinary Arts

A cobbler usually:a. has a bottom crust onlyb. can be shaped easily for plated servicec. has a ...

A cobbler usually:a. has a bottom crust onlyb. can be shaped easily for plated servicec. has a ...

A cobbler usually:
a. has a bottom crust only
b. can be shaped easily for plated service
c. has a pre-cooked filing
d. has a top crust only

XtremeOc   28   1 Reply

asmithers

A cocido is:

A cocido is:

A cocido is:

▸ A dessert

▸ Breakfast

▸ A little tidbit appetizer

▸ A three-course meal

▸ A tapa

jujubee600   41   1 Reply

meigsfla

A code of ethics is easier to implement and enforce when what tools are implemented?

A code of ethics is easier to implement and enforce when what tools are implemented?

A code of ethics is easier to implement and enforce when what tools are implemented?
 
  a. Job descriptions
  b. Business plans
  c. Policies
  d. Budgets

mschares   19   2 Replies

mschares

A code of ethics is used in an establishment to

A code of ethics is used in an establishment to

A code of ethics is used in an establishment to
 
  a. guide decision making.
  b. terminate employees.
  c. promote teamwork.
  d. increase profit.

DustiG   32   2 Replies

DustiG

A coffee house in Paris opened in 1686 and still operates as a restaurant today. Which one?

A coffee house in Paris opened in 1686 and still operates as a restaurant today. Which one?

A coffee house in Paris opened in 1686 and still operates as a restaurant today. Which one?
 
  a. Caf Gateaux
  b. Caf Le Procope
  c. Cafe Paris
  d. La Revolution
  e. La Tour d'Argent

Fred   40   1 Reply

fouraker

A coffee shop has a gross profit per customer of 2.50. It uses the gross profit method to price its ...

A coffee shop has a gross profit per customer of 2.50. It uses the gross profit method to price its ...

A coffee shop has a gross profit per customer of 2.50. It uses the gross profit method to price its drinks. Consequently, the cappuccino, which costs 0.35, sells for ________.
 
  Fill in the blank(s) with correct word

brandonq2015   348   1 Reply

fouraker

A coffee-shop is open Monday through Friday each week. Records for the week show the following ...

A coffee-shop is open Monday through Friday each week. Records for the week show the following ...

A coffee-shop is open Monday through Friday each week. Records for the week show the following numbers of bowls of chili were sold: 160, 140, 135, 185, and 190.
 
  Using a three-day moving average, what quantity would the manager recommen

Kingchris9   79   1 Reply

fouraker

A collection of interrelated parts unified by design to obtain one or more objectives is best ...

A collection of interrelated parts unified by design to obtain one or more objectives is best ...

A collection of interrelated parts unified by design to obtain one or more objectives is best described by which of the following terms?
 
  a. a social system
  b. a subsystem
  c. a system
  d. dynamic homeostasis

maggotti36569   60   1 Reply

fouraker

A combination of non-gluten-forming flour and _______ is recommended when making baked goods ...

A combination of non-gluten-forming flour and _______ is recommended when making baked goods ...

A combination of non-gluten-forming flour and _______ is recommended when making baked goods suitable for people with celiac disease.
 
  Fill in the blank(s) with correct word

husna95   56   1 Reply

Susannamaj1

A commercial fast food restaurant looking to increase its business might try to attract new ...

A commercial fast food restaurant looking to increase its business might try to attract new ...

A commercial fast food restaurant looking to increase its business might try to attract new customers by marketing to a wider area or by running special promotions or menu items to steal customers from other nearby restaurants.
 
  How eff

husna95   23   1 Reply

KaeKae

A commissary school food service uses the cook-freeze production system. Satellite units do not have ...

A commissary school food service uses the cook-freeze production system. Satellite units do not have ...

A commissary school food service uses the cook-freeze production system. Satellite units do not have adequate freezer storage. In this situation, delivery times must be carefully coordinated with service times to account for:
 
  a. thawin

olamiju   32   1 Reply

frogiiesfly

A common and the least expensive drying method is ____ drying.

A common and the least expensive drying method is ____ drying.

A common and the least expensive drying method is ____ drying.
 
  a. freeze-
  b. sun or tray
  c. spray
  d. oven

azuniga34   61   1 Reply

nina olala

A common POS function includes multiple price levels that allow the restaurant to offer any happy ...

A common POS function includes multiple price levels that allow the restaurant to offer any happy ...

A common POS function includes multiple price levels that allow the restaurant to offer any happy hour or early bird pricing that may be needed, and can be changed ________ and ________ automatically.
 
  A) by the time of the day, day of

peeeps   402   1 Reply

msbrit90

A common POS function is a send order which allows all the items entered at any given point to print ...

A common POS function is a send order which allows all the items entered at any given point to print ...

A common POS function is a send order which allows all the items entered at any given point to print immediately at their appropriate printer or display screen, such as in the:
 
  A) food and liquor storerooms B) kitchen and the bar

chubi1993   86   1 Reply

findyourbliss99

A common way of developing a budget is to base it on:

A common way of developing a budget is to base it on:

A common way of developing a budget is to base it on:
 
  A) break-even point. B) prices.
  C) percentages paid. D) a percentage of sales.

MARISHKA   20   1 Reply

trm1986

A common way to design a menu is as a:

A common way to design a menu is as a:

A common way to design a menu is as a:
 
  A) one-page menu B) tri-fold C) bi-fold D) all of the above

sadkat   24   1 Reply

Nahsai_qd

A commonality between buffets and cafeterias is that food is arranged according to cost. (True or false?)

A commonality between buffets and cafeterias is that food is arranged according to cost. (True or false?)

A commonality between buffets and cafeterias is that food is arranged according to cost.
 
  Indicate whether the statement is true or false

Mai Dinh   21   1 Reply

trm1986

A commonly used meat extender is:a. analogous foodsb. tempehc. seitand. textured soy protein

A commonly used meat extender is:a. analogous foodsb. tempehc. seitand. textured soy protein

A commonly used meat extender is:
a. analogous foods
b. tempeh
c. seitan
d. textured soy protein

XtremeOc   77   1 Reply

asmithers

A company that cannot accommodate all of its customers because of too much business can more easily ...

A company that cannot accommodate all of its customers because of too much business can more easily ...

A company that cannot accommodate all of its customers because of too much business can more easily increase certain menu prices and cut unpopular/unprofitable dishes from the menu than can other establishments.
 
  Indicate whether the st

Huggybear001   41   1 Reply

elleduis

A company that is owned by a larger company is known as a :

A company that is owned by a larger company is known as a :

A company that is owned by a larger company is known as a
 
  A) qualified buyer. B) franchisee. C) subsidiary. D) franchisor.

tashi-75   28   1 Reply

14arnfen

A comparison of ratios over several periods of time is termed trend analysis. (True or false?)

A comparison of ratios over several periods of time is termed trend analysis. (True or false?)

A comparison of ratios over several periods of time is termed trend analysis.
 
  Indicate whether the statement is true or false

sinnopal   47   2 Replies

sinnopal

A complete protein contains 9 essential amino acids (True or false?)

A complete protein contains 9 essential amino acids (True or false?)

A complete protein contains 9 essential amino acids.
 
  Indicate whether the statement is true or false

brandonq2015   45   1 Reply

layleeburchell

A compotier is (Multiple Choice)

A compotier is (Multiple Choice)

A compotier is
 
  a. a silver tray.
  b. stewed fruits.
  c. a service stand made of glass, china or metal.
  d. a computer software used in catering.

Hannah g   27   1 Reply

Nahsai_qd

A comprehensive approach to handling energy costs involves:

A comprehensive approach to handling energy costs involves:

A comprehensive approach to handling energy costs involves:
 
  A) top management commitment, energy coordinating committee, energy audit, revision of operating procedures, analysis of alternatives, and forecasting.
  B) top managemen

brandonq2015   26   1 Reply

miguelhdz8

A comprehensive orientation program should cover three major areas: the organization, the job, and ...

A comprehensive orientation program should cover three major areas: the organization, the job, and ...

A comprehensive orientation program should cover three major areas: the organization, the job, and the work unit.
 
  Indicate whether the statement is true or false

tashi-75   24   1 Reply

kim_kilgore

A concentration of 28–30° Baumé describes:a. light syrupb. heavy syrupc. caramelized sugard. ...

A concentration of 28–30° Baumé describes:a. light syrupb. heavy syrupc. caramelized sugard. ...

A concentration of 28–30° Baumé describes:
a. light syrup
b. heavy syrup
c. caramelized sugar
d. maple syrup

XtremeOc   60   1 Reply

Angels

A congregate meal site for a senior citizen center has only one refrigerator. Which of the following ...

A congregate meal site for a senior citizen center has only one refrigerator. Which of the following ...

A congregate meal site for a senior citizen center has only one refrigerator. Which of the following items should be stored on the bottom shelf?
 
  a. gallons of milk in plastic jugs
  b. frozen chicken that needs to thaw
  c. R

Nana Yaa   43   1 Reply

trackbeast13

A connoisseur and consumer of fine foods, often to excess, is know as a:a. gourmetb. gourmandc. food ...

A connoisseur and consumer of fine foods, often to excess, is know as a:a. gourmetb. gourmandc. food ...

A connoisseur and consumer of fine foods, often to excess, is know as a:
a. gourmet
b. gourmand
c. food expert
d. good chef

Lothy   161   1 Reply

kenneth03

A consumer asks why she can't can green beans using a water bath canner.

A consumer asks why she can't can green beans using a water bath canner.

A consumer asks why she can't can green beans using a water bath canner.
 
  What will be an ideal response?

cbouyer10@gmail   37   1 Reply

jhncyss

A consumer asks you to recommend a good, non-stringy cheese for a particular dish. What would be ...

A consumer asks you to recommend a good, non-stringy cheese for a particular dish. What would be ...

A consumer asks you to recommend a good, non-stringy cheese for a particular dish. What would be your first choice and why? Explain why some other types of cheeses might not be as desirable.
 
  What will be an ideal response?

horatioo   31   1 Reply

trackbeast13

A consumer comes to you with a question about food safety. You don't know the answer off the top of ...

A consumer comes to you with a question about food safety. You don't know the answer off the top of ...

A consumer comes to you with a question about food safety. You don't know the answer off the top of your head.
 
   How would you find the answer? What other sources (not just in print) would you refer to in order to help you with the answ

jess9adamss   36   1 Reply

Nahsai_qd

A consumer has hard-cooked two dozen eggs for deviled eggs. The eggs were cooked in boiling water ...

A consumer has hard-cooked two dozen eggs for deviled eggs. The eggs were cooked in boiling water ...

A consumer has hard-cooked two dozen eggs for deviled eggs. The eggs were cooked in boiling water for fifteen minutes, allowed to cool in that same water for five minutes, and then refrigerated.
 
  The next day s/he peeled them, sliced th

husna95   81   1 Reply

xd321

A consumer is concerned about nitrites being used in baby food. Discuss this issue with her ...

A consumer is concerned about nitrites being used in baby food. Discuss this issue with her ...

A consumer is concerned about nitrites being used in baby food.
 
  Discuss this issue with her including the following points: two types of additives found in foods, the government agency that governs food additives, the safety tests for

MARISHKA   24   1 Reply

haydenpc

A consumer made muffins from scratch, using all-purpose flour and only 1 Tbsp. sugar. She wanted a ...

A consumer made muffins from scratch, using all-purpose flour and only 1 Tbsp. sugar. She wanted a ...

A consumer made muffins from scratch, using all-purpose flour and only 1 Tbsp. sugar. She wanted a smooth batter, so she stirred the muffins approximately 30 strokes, until it was totally smooth.
 
  When she baked the muffins, they appear

niikiii   38   1 Reply

elleduis

A consumer states that his or her vegetable oil has a funny odor. The oil has been stored in a warm ...

A consumer states that his or her vegetable oil has a funny odor. The oil has been stored in a warm ...

A consumer states that his or her vegetable oil has a funny odor. The oil has been stored in a warm room for some time. Explain what has happened to the oil and how it could have been prevented.
 
  What will be an ideal response?

Kingchris9   16   1 Reply

nicoled79

A consumer states that she/he always adds a touch of baking soda when cooking green beans in order ...

A consumer states that she/he always adds a touch of baking soda when cooking green beans in order ...

A consumer states that she/he always adds a touch of baking soda when cooking green beans in order to preserve the nice green color. What are three dangers in doing this?
 
  What will be an ideal response?

mysttrr   41   1 Reply

miguelhdz8

A convection oven differs from a deck oven in that:

A convection oven differs from a deck oven in that:

A convection oven differs from a deck oven in that:
 
  A) a deck oven allows for very low temperature cooking, the convection oven does not.
 
  B) food is placed directly on a heated solid rack in convection ovens and goes on

msw2   49   1 Reply

sunmathur2000

A convection steamer is simply a convection oven fitted with steam injectors, which are useful for ...

A convection steamer is simply a convection oven fitted with steam injectors, which are useful for ...

A convection steamer is simply a convection oven fitted with steam injectors, which are useful for making hard, crusty breads.
a. True

b. False

godzirrraaaaa   58   1 Reply

kenneth03

A convention is a meeting or gathering of people who share a similar interest. (True or false?)

A convention is a meeting or gathering of people who share a similar interest. (True or false?)

A convention is a meeting or gathering of people who share a similar interest.
 
  Indicate whether the statement is true or false

chubi1993   26   1 Reply

TRedus

A cook is paid 12 per hour and works two hours of overtime during a specific week. How much is the ...

A cook is paid 12 per hour and works two hours of overtime during a specific week. How much is the ...

A cook is paid 12 per hour and works two hours of overtime during a specific week. How much is the cook paid for the two hours of overtime?
 
  a. 24
  b. 32
  c. 36
  d. 42

JuliusImus   65   1 Reply

kim_kilgore