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Home Q & A Board Humanities Art and Culture Culinary Arts
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jamiscott jamiscott
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6 years ago
What is one potential benefit of using a standardized recipe in a restaurant or foodservice operation?
 
  a. Simplifies service
  b. Increases waitstaff
  c. Controls food costs
  d. Encourages buying locally
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fourakerfouraker
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6 years ago
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jamiscott Author
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6 years ago
Helped a lot
jakechambo3
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This helped my grade so much Perfect
Harvinder
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This site is awesome
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