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Home Q & A Board Humanities Art and Culture Culinary Arts
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Blueyasser Blueyasser
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6 years ago
Some charcuterie preparations need curing salts added to the forcemeat to help retain or enhance color and to prevent harmful microbes from damaging the forcemeat.
 
  Indicate whether the statement is true or false
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gatt3130gatt3130
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6 years ago
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Blueyasser Author
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6 years ago
Thanks
Gamiung3657
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Yesterday
Brilliant ツ
aricketts6@
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2 hours ago
Smart ... Thanks!
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