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peeeps peeeps
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6 years ago
Why is salt added to the ice?
 
  What will be an ideal response?
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#1
6 years ago
When salt comes into contact with ice, the freezing point of the ice is lowered. Water will normally freeze at 32F. A 10 salt solution freezes at 20F, and a 20 solution freezes at 2F. By lowering the temperature at which ice is frozen, we are able to create an environment in which the milk mixture can freeze at a temperature below 32 F into ice cream.
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