List 5 items that could be discussed at a menu meeting:

1. New menu items or daily specials. The ingredients could be explained along with the cooking methods and serving procedures. The servers could also be allowed to taste a sample, preparing them to discuss these items when suggesting to guests.
2. Recognition for accomplishments and specific praise for strong performance by servers and staff.
3. Openness to feedback from servers and staff.
4. Announce upcoming special events or other items pertaining to the restaurant.
5. A review of restaurant policies, if needed.
6. Review of side-work schedules.
7. Inspection of personal appearance and uniforms.