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Blacknijapowerr Blacknijapowerr
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6 years ago
Betty was making biscuits from scratch, but substituted baking soda when she discovered she did not have any baking powder. Describe the resulting biscuits?
 
  What will be an ideal response?
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wrote...
6 years ago
The volume would be greatly reduced, and the texture would be compact. The crumb color would be somewhat yellow. The flavor would bitter and soapy from the alkalinity of the biscuit.
wrote...
6 years ago
 Thinking Face hmm OK, ty
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