From the foods listed below, choose the most appropriate substitution: An appropriate ...

From the foods listed below, choose the most appropriate substitution:
 
  An appropriate substitution for Fresh Herbs is:
 
  a. 2/3 less of whole dried herbs (by measure, not weight)
  b. 1/3 less of whole dried herbs (by measure, not weight)
  c. 2/3 less of dry ground herbs (by measure, not weight)
  d. 1/3 less of dry ground herbs (by measure, not weight)
 
  An appropriate substitution for Unsweetened Chocolate is:
  a. butterscotch chips and molasses
  b. chocolate chips
  c. cocoa and fat
  d. Dutch process cocoa
 
  An appropriate substitution for Buttermilk is:
  a. butter and non-fat dry milk
  b. butter and skim milk
  c. lemon juice and water
  d. unflavored yogurt
 
  An appropriate substitution for Brown Sugar is:
  a. granulated sugar and molasses
  b. granulated sugar and corn syrup
  c. granulated sugar and melted caramel
  d. granulated sugar and honey