The primary purpose of a low-fiber diet for ostomy patients is to _____.
a. stimulate peristalsis
b. increase bulk in the colon
c. decrease stool output
d. decrease hydrochloric acid production
e. reduce fluid loss
Q. 2Mastication is a mechanical process in the digestion of food.
Indicate whether the statement is true or false
Q. 3The most common complication of diverticulosis is _____.
a. irritable bowel syndrome
b. weight gain
c. fistula development
d. Crohn's disease
e. diverticulitis
Q. 4Lactose intolerance and lactose maldigestion cause gas, bloating, and diarrhea after the consumption of dairy products.
Indicate whether the statement is true or false
Q. 5Removal of all or a portion of the colon is referred to as a(n) _____.
a. colostomy
b. colectomy
c. ileostomy
d. gastrectomy
e. ostomy
Q. 6There are two basic types of proteins, simple and complex.
Indicate whether the statement is true or false
Q. 7The incidence of diverticulosis may be reduced by diets _____.
a. low in dietary fiber and residue
b. high in dietary fiber and fat
c. high in dietary fiber
d. high in dietary protein
e. low in sodium
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