What is food recovery and how does it help communities reduce hunger?
Q. 2What is SNAP and what does it do to stop domestic hunger?
Q. 3What is meant by food poverty and what problems are associated with an increased likelihood of food poverty?
Q. 4Which of the following recommendations would contribute to food sustainability?
a. Give up eating fresh fruits.
b. Go vegetarian most days of the week.
c. Buy grain-fed beef.
d. Support large-scale industrial farmers.
e. Reduce genetic diversity in food animals.
Q. 5Deforestation results in:
a. beneficial growing land.
b. soil depletion.
c. loss of grazing land.
d. the return of land to its natural state.
e. formation of greenhouse gases.
Q. 6Which food requires the least energy to produce?
a. animal fats
b. dairy products
c. poultry
d. animal protein
e. locally-grown produce
Q. 7What type of diet requires the most energy to produce?
a. a vegetarian diet
b. a vegan diet
c. a high-protein diet
d. a meat-heavy diet
e. an omnivorous diet
Q. 8The best way to approach making individual changes to reduce your ecological footprint is to:
a. make a list of everything you could do.
b. begin with changes after you have convinced 10 people to join you.
c. start with the most challenging change so you will feel better when it is accomplished.
d. make changes that will benefit the environment and your health one at a time.
e. have your ecological footprint assessed by the EPA.
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