If a client is on peritoneal dialysis, his diet should contain less _____ than other renal diets.
a. fat
b. protein
c. vitamins
d. carbohydrate
Q. 2The anorexia associated with chronic kidney disease has many potential causes, but _____ is/are not one of them.
a. hormonal disturbances
b. infection
c. restrictive diets
d. medications
Q. 3Common clinical effects of uremic syndrome include all of the following except:
a. anemia.
b. mental dysfunctions.
c. restless leg syndrome.
d. hypokalemia.
Q. 4The various symptoms and complications that develop in the final stages of chronic kidney disease are collectively referred to as:
a. anemia.
b. PEM.
c. uremic syndrome.
d. nephrotic syndrome.
Q. 5Acidosis can worsen:
a. blood pressure.
b. malnutrition.
c. renal osteodystrophy.
d. GFR.
Q. 6Secondary complications of chronic kidney disease include:
a. type 1 diabetes.
b. bone disease.
c. stroke.
d. hypotension.
Q. 7Kidney disease is classified according to:
a. GFR.
b. the ratio of albumin to creatinine in a urine sample.
c. BUN levels.
d. the degree of proteinuria.
Q. 8A glomerular filtration rate <15 ml>
a. little or no loss of kidney function.
b. mild but reversible kidney damage.
c. Stage 5 chronic kidney disease.
d. that nutrition therapy but not dialysis should be prescribed.
Q. 9The most common cause of chronic kidney disease is:
a. diabetes.
b. infectious diseases.
c. genetic disorders.
d. inflammatory diseases.
Q. 10All of the following may be restricted during the oliguric phase of acute kidney injury except:
a. fluids.
b. potassium.
c. sodium.
d. carbohydrate.
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