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asjstr asjstr
wrote...
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Posts: 465
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4 years ago
The total recipe cost for an item is $48.96 and the yield is 12 servings. What is the cost per serving?

▸ 4.08

▸ 587.52

▸ 24.50

▸ 2.45
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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Nikki_LYNNNikki_LYNN
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4 years ago
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