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Dannielle Dannielle
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3 years ago
A manager uses a 2.5 markup system to price her menu items. The manager has a menu item that costs $3.10 to prepare. What will be the base selling price for that menu item?

▸ $7.75

▸ $8.00

▸ $8.25

▸ $8.50
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
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layjawillayjawil
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3 years ago
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Dannielle Author
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3 years ago
Brilliant ツ
Mcb
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Yesterday
Correct Slight Smile TY
DAGINC
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2 hours ago
Thank you, thank you, thank you!
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