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Guest Guest
wrote...
3 years ago
A manager sells a menu item for $19.95. The menu item costs $6.25 to make. What is the contribution margin for this menu item?

▸ $1.37

▸ $2.62

▸ $13.70

▸ $26.20
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
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GalenDatGalenDat
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3 years ago
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