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Anze Anze
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4 years ago
In a restaurant, if actual sales exceed forecasted sales and if expenses are properly controlled

▸ actual expense, but not profit, will exceed its budgeted amount.

▸ profit, but not actual expense, will exceed its budgeted amount.

▸ actual expense and profit will exceed their budgeted amounts.

▸ actual expense and profit will be less than their budgeted amounts.
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The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
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masih10101masih10101
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4 years ago
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