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pitch pitch
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7 years ago
An iodine-based sanitizer is used in a small, long-term care facility. An employee uses 12.5 ppm and a water temperature of 165°F. This temperature will:
A) effectively sanitize dishes
B) cause the iodine to leave the solution
C) increase corrosion of metal
D) not work in hard water
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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pitch Author
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#2
7 years ago
This class is destroying me, really grateful that you shared your knowledge
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#3
7 years ago
This question stuck out to me instantly
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