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pitch pitch
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7 years ago
To ensure that the FIFO system is followed, which of the following should be required of food products in dry storage?
A) store all food items in alphabetical order by type
B) store new deliveries in back of old
C) date all canned foods
D) store all food items 6" off the floor
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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#2
7 years ago
Excellent answer, thanks
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#3
7 years ago
Don't forget to mark as solved!
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