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AllenZ AllenZ
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Posts: 663
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6 years ago
The Village Inn owner hires the candidate that impresses him as having the most potential for growing into the head chef position. He recognizes, however, that the new hire will need training to become familiar with the specific demands of the job. If the owner is a good manager, what would his first step be in devising a training program?
A) take the new chef through the kitchen before opening time, showing the worker how to properly operate all the equipment safely
B) develop a detailed job description, including the tasks a head chef must perform regularly and the skills needed to carry out each task
C) present the worker with the restaurant's employee manual and instruct him or her to read it carefully
D) allow the new employee to observe the present kitchen staff in operation for a week before taking over the duties of the job
E) enroll the new hire in a culinary arts webinar program to which the restaurant owner subscribes
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podrapodra
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#1
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6 years ago
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AllenZ Author
wrote...

6 years ago
Brilliant ツ
kiara23247843
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Yesterday
Good timing, thanks!
7.prime7105
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2 hours ago
Smart ... Thanks!
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