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The Village Inn owner narrows the field to three likely candidates for the head chef position and ...

The Village Inn owner narrows the field to three likely candidates for the head chef position and calls them in for a face-to-face interview. Which of the following topics, if raised by the employer in an interview, is the least helpful in identifying the best applicant?
A) what they most dislike about preparing food in a family restaurant
B) how they would go about preparing two or more complicated dishes simultaneously
C) what kinds of group activities they were involved in during college
D) what seasonings they would use in a meatloaf and gravy special
E) how well they did in writing or public speaking courses

Textbook

Business: A Practical Introduction

Edition: 1^st

Authors: Williams, Sawyer, Berston

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