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prodeco prodeco
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6 years ago
The owner wishes to keep the training program informal and inexpensive and also allow the new chef to become familiar with the operations of the restaurant. Which of the following, if true, makes the owner's job easier to carry out?
A) The successful applicant graduated at the top of her culinary arts program at the community college.
B) The new chef is being hired in June, which is usually a somewhat busy time for business at the restaurant.
C) The new chef was born and raised in the community where the restaurant is based and so is familiar with local taste preferences.
D) Several of the part-time cooks have worked at the restaurant for years and have, at times, assisted the former chefs at times of peak business.
E) The restaurant's cooking equipment was recently upgraded to make it safer to operate.
Textbook 
Business: A Practical Introduction

Business: A Practical Introduction


Edition: 1st
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eyemak83eyemak83
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6 years ago
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prodeco Author
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6 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
asd454512
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This site is awesome
apelton
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2 hours ago
Thank you, thank you, thank you!
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