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Fade05 Fade05
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6 years ago
As consumers became more concerned with healthy eating, the demand for white bread products declined.  In response, bread manufacturers developed a wide array whole grain, gluten-free, trans-fat reduced and sodium reduced bread products.  These product decisions were a response to changes in
A) food regulations.
B) the consideration set.
C) market research.
D) the economy.
E) consumer behaviour.
Textbook 
THINK Marketing, Canadian Edition

THINK Marketing, Canadian Edition


Edition: 1st
Author:
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RainbowRisingRainbowRising
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Fade05 Author
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6 years ago
THANKS
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3 years ago
Thank you
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