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bogdan bogdan
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Posts: 720
Rep: 5 0
7 years ago
Which of the following causes denaturation of a protein when disulfide bonds are present?

A) heat
B) pH changes
C) reducing agent
D) detergent
E) all of the above
Textbook 
Biochemistry

Biochemistry


Edition: 4th
Authors:
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Answer verified by a subject expert
incithincith
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Posts: 606
7 years ago
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bogdan Author
wrote...

7 years ago
Helped a lot
wrote...

Yesterday
Good timing, thanks!
wrote...

2 hours ago
Thanks
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