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XtremeOc XtremeOc
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Posts: 824
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6 years ago
How many minutes must a roux-thickened basic sauce simmer to cook out the starch?
a. 10
b. 20
c. 40
d. 60
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steele2oo7steele2oo7
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Top Poster
Posts: 798
6 years ago
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XtremeOc Author
wrote...

6 years ago
You make an excellent tutor!
wrote...

Yesterday
Good timing, thanks!
wrote...

2 hours ago
Helped a lot
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