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Home Q & A Board Humanities Art and Culture Culinary Arts
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SinanToma SinanToma
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6 years ago
Aspic jelly is filled into a pâté en croute:
a. after it is sliced
b. when removed from the oven
c. after it has cooled
d. before it is baked
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steele2oo7steele2oo7
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6 years ago
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SinanToma Author
wrote...

6 years ago
Good timing, thanks!
asd454512
wrote...

Yesterday
Thanks
sadiewolf
wrote...

2 hours ago
Helped a lot
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