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Home Q & A Board Humanities Art and Culture Culinary Arts
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Nana Yaa Nana Yaa
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6 years ago
A food-production cost-control training manual should contain
 
  a. standard weights and measures.
  b. customer service standards.
  c. table management reports.
  d. daily sales reports.
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thewizard06thewizard06
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6 years ago
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Nana Yaa Author
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6 years ago
Brilliant ツ
kiara23247843
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Yesterday
This helped my grade so much Perfect
djeghri
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2 hours ago
Just got PERFECT on my quiz
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