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woahjenjen woahjenjen
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6 years ago
What is the leavening in a genoise?
 
  A) whipped egg whites B) warmed whole eggs
  C) baking soda D) baking powder
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layleeburchelllayleeburchell
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woahjenjen Author
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6 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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Smart ... Thanks!
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2 hours ago
This calls for a celebration Person Raising Both Hands in Celebration
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