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Home Q & A Board Humanities Art and Culture Culinary Arts
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brandonq2015 brandonq2015
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6 years ago
As water evaporates during the cooking of soups and sauces, salty aromas may be lost. Additional salt should be added to compensate.
 
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gatt3130gatt3130
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6 years ago
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brandonq2015 Author
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6 years ago
Good timing, thanks!
Turboturner
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Yesterday
Thank you, thank you, thank you!
elizabetheldrid
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2 hours ago
Thanks
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