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Home Q & A Board Humanities Art and Culture Culinary Arts
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studentstudent studentstudent
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3 years ago
There are eight major cooking sauces in Moroccan cuisine including marka, dalaa, and emchermel.

▸ true

▸ false
Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
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tavattavat
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3 years ago
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studentstudent Author
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3 years ago
Smart ... Thanks!
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gage
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You make an excellent tutor!
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