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Home Q & A Board Humanities Art and Culture Culinary Arts
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JuliusImus JuliusImus
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6 years ago
One way for a buyer to match theoretical product usage to product sales would be to interface (electronically connect) the operation's Point of Sale system with its
 
  A) standard recipe file. B) product specifications.
  C) minimum purchase points. D) par inventory levels.
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Nahsai_qdNahsai_qd
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6 years ago
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JuliusImus Author
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6 years ago
This helped my grade so much Perfect
TheMoffattMan
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Yesterday
Smart ... Thanks!
Mkersey12
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2 hours ago
Thanks
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