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Asian101 Asian101
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6 years ago
Why is high-fructose corn syrup used predominately in soft drinks?
 
  What will be an ideal response?
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wrote...
6 years ago
High-fructose corn syrup (HFCS) is made through the use of enzymes to convert some of the glucose in regular corn syrup to fructose. It is sweeter than regular corn syrup. It is also less viscous. Therefore, it is desirable in soft drinks.
Asian101 Author
wrote...
6 years ago
So that's it? I just the answer and what's in it for you?! Any way, I'm not complaining
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